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March 22, 2026
What to Drink With Nothing
An argument for the aperitivo hour and the art of eating a little, drinking a little, and stopping before you should.
March 15, 2026
On Drinking Chablis Alone
There is a particular pleasure in opening a good bottle with no occasion to justify it. Chablis, I have found, is best understood in solitude.
March 15, 2026
The Case for Anchovies
They are too salty, too pungent, and completely indispensable.
March 1, 2026
Notes on Natural Wine
What the natural wine conversation gets wrong, and what it quietly gets right.
March 1, 2026
What Actually Makes a Wine Natural
The term has no legal definition and means something different to everyone who uses it. That might be the point.
February 14, 2026
On Drinking Alone
A defense of the solitary glass, the quiet bar stool, and the meal that needs no company.
© Shell Tu